Seasoned & Breaded Tofu Prep time: 10 min; Marinate time: 15min+; Cook time: 10 min Makes: 2 – 4 servings Ingredients: 2 – 4 TBSP extra virgin olive oil (depends on the type of pan you have**) 1 package Organic Extra Firm Tofu MARINADE Ingredients: 4 TBSP Bragg’s Liquid Aminos (or low-sodium Tamari) 2 tsp. […]
About Christine Nicklaus
This author has yet to write their bio.Meanwhile lets just say that we are proud Christine Nicklaus contributed a whooping 48 entries.
Entries by Christine Nicklaus
I hear a lot of “excuses” for why eating a healthier, plant-based diet isn’t “possible” for people to adopt. But that’s what they are — excuses. I understand that making any kind of lifestyle change (or any change for that matter!) can be an overwhelming task. And perhaps even downright SCARY! But I will ask […]
The Happy Vegan™ – Notcho Nocheez™ Brand Ambassador Program 2019 The Happy Vegan’s Notcho Nocheez™ Brand Ambassador Program is comprised of the most amazing and motivated cheerleaders sharing Notcho Nocheez. We have opened up our 2019 interview process to find this year’s valued Brand Ambassadors. Will that person be you!? Our Brand Ambassadors are our […]
An apple a day keeps the doctor away…I’m sure you’ve heard this saying; and know the benefits of eating your fruits and veggies! Could the same be true for GARLIC? Quite possibly! Although garlic is technically a vegetable, it isn’t typically served as a dish on its own, but rather used for flavor in a […]
It’s easy to spice up your meals with an herb that not only adds great flavor, but may add positive benefits to your health. I’m talking about turmeric – the golden child of herbs! Whether you pronounce it TERMERIC or TOOMERIC, both are correct actually, your body may appreciate its healing properties. Turmeric is a […]
Adding fresh herbs to your kitchen creations can be delicious and simple and offer health benefits! In this blog, I want to discuss a simple herb – ROSEMARY – that is easy to grow and add to recipes. I LOVE the smell of rosemary and seeing it in my summer herb garden always brings a […]
Photo Credit: Jessie Wardarski/Post-Gazette Prep time: 30 – 40 min; Cook time: 10 min Makes: 2-3 servings (about 6 – 8 patties) Ingredients: 2 TBSP extra virgin olive oil 1 can garbanzo beans – drained & rinsed 1 jalapeno, with seeds & membranes removed – coursely chopped 1 celery stalk – coursely chopped 1 lime […]
Photo Credit: Jessie Wardarski/Post-Gazette Prep time: 30 min; Cook time: 10 min Makes: 2 servings Ingredients: • 1 TBSP extra virgin olive oil • 1 package Wildwood Organic Sprouted Extra Firm Tofu • 2 cloves garlic, peeled and minced • 2 tsp. fresh ginger, peeled and minced • ¼ cup organic peanut butter (no salt […]
Photo Credit: Jessie Wardarski/Post-Gazette For the Quinoa: Prep time: 10 min; Cook time: 15 – 20 min Makes: 4 servings Ingredients: 1 cup dry quinoa 2 cups water or low sodium veggie broth with no oil added 1 tsp. dried oregano (OPTIONAL) 1 tsp. dried thyme (OPTIONAL) 4 loosely packed cups (about 4 big leaves) […]
Photo Credit: Jessie Wardarski/Post-Gazette Yield: 12 balls Ingredients: For the Filling: 1 ½ cups dried unsweetened coconut 2 tablespoons coconut oil 3 tablespoons pure maple syrup 1 teaspoon vanilla Pinch salt (about 1/8 tsp) For the Coating: 1/3 cup melted cacao butter (may need to purchase online – just be sure it is food […]
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